Cheese Grits

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 9 x 9-inch baking dish or spray with Pam.
3. 3
   Bring salted water to boil.
4. 4
   Slowly add grits, stirring constantly.
5. 5
   Return to boil.
6. 6
   Reduce heat and cook 3 to 5 minutes, until thick, stirring occasionally.
7. 7
   Remove from heat and add garlic cheese (which has been sliced to melt faster) and margarine.
8. 8
   Stir until both are melted.