Chicken Spaghetti

Directions

1. 1
   Boil chicken until tender; cut in pieces.
2. 2
   Saute onion and bell pepper in 2 tablespoons oleo until tender.
3. 3
   Pour in large bowl; add tomatoes, cheese and chicken.
4. 4
   Cook vermicelli in chicken broth; add to other ingredients while hot.
5. 5
   Pour into large casserole.
6. 6
   Cook at 325° until hot.
7. 7
   Makes a lot and freezes well.