Apple Raisin Pie

Name: Apple Raisin Pie
Ingredients: 1 sheet refrigerated pie pastry; 2 medium tart apples, peeled and thinly sliced; 1 tablespoon plus 1/2 cup sugar, divided; 1-1/2 teaspoons ground cinnamon; 1/2 cup all-purpose flour; 1/4 cup chopped walnuts; 1/4 cup raisins; 1/4 cup butter, melted; 2 tablespoons beaten egg

9 ingredients

2 steps

Ingredients

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tablespoon plus 1/2 cup sugar, divided
1-1/2 teaspoons ground cinnamon
1/2 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tablespoons beaten egg

Directions

1

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
2

In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.