Very Berry Topping

Name: Very Berry Topping
Ingredients: 1 package (16 ounces) frozen unsweetened blueberries, thawed; 1 package (16 ounces) frozen unsweetened strawberries, thawed; 1 package (12 ounces) frozen unsweetened raspberries, thawed; 2 cups frozen unsweetened blackberries, thawed; 3/4 to 1 cup sugar; 3 tablespoons cornstarch

6 ingredients

2 steps

Ingredients

1 package (16 ounces) frozen unsweetened blueberries, thawed
1 package (16 ounces) frozen unsweetened strawberries, thawed
1 package (12 ounces) frozen unsweetened raspberries, thawed
2 cups frozen unsweetened blackberries, thawed
3/4 to 1 cup sugar
3 tablespoons cornstarch

Directions

1

In a large bowl, combine the berries; stir in desired amount of sugar. Let stand for 1 hour. Drain and reserve the juice. Return berries to the bowl; cover and refrigerate.
2

In a saucepan, combine cornstarch and 1/4 cup reserved juice until smooth. Stir in the remaining juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Cool to room temperature, stirring several times. Pour over berries and stir gently.