Chicken Spaghetti

5 ingredients
4 steps

Ingredients

  • 1 whole fryer
  • 4 oz. container mushrooms
  • 1 (10 or 12 oz.) pkg. of thin spaghetti
  • 1 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes

Directions

  1. 1
    Boil chicken until tender; debone and cut into bite sized pieces.
  2. 2
    Cook spaghetti in the chicken broth.
  3. 3
    Mix all ingredients, chicken last and pour into casserole dishes.
  4. 4
    Bake 40 minutes at 350°.

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