Chicken Spaghetti
6 ingredients
7 steps
Ingredients
- 1 can chicken broth
- 1 can Ro-Tel
- 1 can mushroom soup
- 1 lb. Velveeta cheese
- 1 large can chunk chicken, drained
- 12 oz. pkg. spaghetti or other noodles
Directions
-
1Mix chicken broth, Ro-Tel, and mushroom soup.
-
2Bring to a slow boil.
-
3Add cheese and cook until melted.
-
4Add chicken.
-
5Heat through.
-
6Cook noodles according to package directions.
-
7Add cooked noodles to the meat mixture.
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