Chicken Spaghetti

6 ingredients
7 steps

Ingredients

  • 1 can chicken broth
  • 1 can Ro-Tel
  • 1 can mushroom soup
  • 1 lb. Velveeta cheese
  • 1 large can chunk chicken, drained
  • 12 oz. pkg. spaghetti or other noodles

Directions

  1. 1
    Mix chicken broth, Ro-Tel, and mushroom soup.
  2. 2
    Bring to a slow boil.
  3. 3
    Add cheese and cook until melted.
  4. 4
    Add chicken.
  5. 5
    Heat through.
  6. 6
    Cook noodles according to package directions.
  7. 7
    Add cooked noodles to the meat mixture.

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