Chicken Spaghetti
9 ingredients
17 steps
Ingredients
- 4 chicken breast halves
- 1 box (8 oz.) ready-cut spaghetti
- 1 onion, chopped
- 3 stalks celery, diced
- 1 can cream of chicken soup
- 1 small jar diced pimentos
- 1/2 stick butter
- grated cheese
- salt and pepper to taste
Directions
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1In
-
2a
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3large
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4pot,
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5boil chicken breast in about 6 cups water until
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6done.
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7Remove chicken breast, and while broth is still boiling,
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8add spaghetti and cook 5 to 7 minutes.
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9Drain spaghetti; reserving broth. Remove chicken
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10from
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11bone and dice.
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12In large
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13skillet,
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14saute onions and celery in butter. Add
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15soup, chicken, pimentos and about 1/2 cup broth, spaghetti, salt and pepper to taste.
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16Place in casserole dish and top with grated cheese.
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17Bake at 350° until bubbly.
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