Chicken Spaghetti

10 ingredients
6 steps

Ingredients

  • 1 large hen, cooked tender and cut in bits
  • 2 c. celery, diced
  • 2/3 c. onion, chopped
  • 1 bell pepper, chopped
  • 1 (16 oz.) pkg. spaghetti, cooked in broth
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chili powder
  • 1 tsp. hot pepper sauce
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 lb. cheese, grated

Directions

  1. 1
    Cook celery, onions and bell pepper in 1 pint of chicken broth until tender.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Add salt to taste.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Add more tomato soup or 1 cup canned tomatoes, if desired.
  6. 6
    Top with cheese.

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