Potatoes

Directions

1. 1
   Peel and thinly slice potatoes.
2. 2
   Arrange a layer of potatoes in a large dish (sprayed with Pam).
3. 3
   Dot with margarine.
4. 4
   Spread shredded cheese on potatoes.
5. 5
   Also, sprinkle cut up onions. Repeat and on second layer, spread 1/2 can of mushroom soup.
6. 6
   On third layer, leave off onions.
7. 7
   Cover top of potatoes with 6 slices of cheese and rest of soup.
8. 8
   Lightly sprinkle salt and pepper on each layer of potatoes.