Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 hen or 2 young chickens; 2 garlic pods; several celery tops (leafs); 1/2 c. cooking oil; 3 small onions, chopped; 2 pods garlic, crushed; 2 small bell peppers, diced; 5 stalks celery, diced; 1 #2 can tomatoes; 1 large can sliced mushrooms (or pieces); sharp cheddar cheese

11 ingredients

1 steps

Ingredients

1 hen or 2 young chickens
2 garlic pods
several celery tops (leafs)
1/2 c. cooking oil
3 small onions, chopped
2 pods garlic, crushed
2 small bell peppers, diced
5 stalks celery, diced
1 #2 can tomatoes
1 large can sliced mushrooms (or pieces)
sharp cheddar cheese

Directions

1

Cover chicken with salted water, to which 2 garlic pods and celery leafs have been added. Cook until meat forks off bones. Let cook completely. Strain off stock. Pick meat off bones and set aside. Reserve 2/3 cup of stock. Bring remainder of stock to boil, add spaghetti and cook according to directions. Make a sauce using reserved 2/3 cup of stock, the oil, chopped onions, 2 pods of garlic, bell pepper, diced celery, tomatoes, and mushrooms. Cook until somewhat thickened. Add diced chicken. Cook and drain spaghetti. Place in large casserole dish. Cover and let sit overnight in refrigerator. Just before baking in 375° oven, cover with grated sharp cheese. Bake 45 minutes covered with foil, then a few minutes without foil.