Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 fryer and 3 to 4 breasts; 1 to 2 lb. spaghetti; 1/4 c. chopped onion; 1/2 chopped bell pepper; dab of oil or butter; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes; 1/2 can Cheddar cheese soup; 3/4 to 1 c. Parmesan cheese; 1 c. Cheddar cheese, grated; pimentos (optional); black olives (optional); almonds (optional)

15 ingredients

11 steps

Ingredients

1 fryer and 3 to 4 breasts
1 to 2 lb. spaghetti
1/4 c. chopped onion
1/2 chopped bell pepper
dab of oil or butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 can Cheddar cheese soup
3/4 to 1 c. Parmesan cheese
1 c. Cheddar cheese, grated
pimentos (optional)
black olives (optional)
almonds (optional)

Directions

1

Boil chicken; debone and cut in chunks.
2

Set aside.
3

Cook spaghetti.
4

Saute onions and bell pepper in oil.
5

Add the 3 soups and Ro-Tel tomatoes.
6

Stir in Cheddar soup, Parmesan cheese, Cheddar cheese, pimentos and black olives.
7

Add chicken and spaghetti.
8

Mix well.
9

Pour into greased casserole dish.
10

Top with Parmesan cheese and almonds, if desired.
11

Bake at 350° for 1 hour or until bubbly and light brown.