Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 2 pounds lean ground beef (90% lean); 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 2 cans (15 ounces each) pork and beans; 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted; 1/4 cup water; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 teaspoon ground mustard

10 ingredients

2 steps

Ingredients

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Directions

1

In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture.
2

Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.