Chicken Spaghetti

Directions

1. 1
   Boil chicken breasts until done; debone and dice.
2. 2
   Using 1/4 to 1/2 of chicken broth, saute onion and mushrooms in the broth and butter.
3. 3
   When onion is golden brown, add soups and mix well.
4. 4
   Add diced chicken.
5. 5
   Cook spaghetti in chicken broth left from cooking chicken.
6. 6
   Mix and serve in a casserole dish; top with cheese.