"More"

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 can peas, drained
  • 1 can corn, drained
  • 8 oz. Velveeta cheese
  • 1 can tomato soup
  • 1 can cream of celery or chicken soup
  • 8 oz. lasagna noodles, cooked

Directions

  1. 1
    Cook ground beef and onions together until browned.
  2. 2
    Set aside.
  3. 3
    Mix all remaining ingredients (except the cheese) together.
  4. 4
    In a baking dish, layer 1 row of noodles, adding half of the ingredients over top.
  5. 5
    Then add another layer of noodles and the rest of the remaining ingredients.
  6. 6
    Cover with the Velveeta cheese.
  7. 7
    Bake at 350° for 25 minutes.

Products Matching These Ingredients

More Recipes to Try