"More"
8 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 can peas, drained
- 1 can corn, drained
- 8 oz. Velveeta cheese
- 1 can tomato soup
- 1 can cream of celery or chicken soup
- 8 oz. lasagna noodles, cooked
Directions
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1Cook ground beef and onions together until browned.
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2Set aside.
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3Mix all remaining ingredients (except the cheese) together.
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4In a baking dish, layer 1 row of noodles, adding half of the ingredients over top.
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5Then add another layer of noodles and the rest of the remaining ingredients.
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6Cover with the Velveeta cheese.
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7Bake at 350° for 25 minutes.
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