Chicken Spaghetti

Directions

1. 1
   Boil chicken with 2 stalks celery and 1/2 of onion.
2. 2
   Brown; add salt and pepper.
3. 3
   Cook until done, about 1 hour.
4. 4
   Drain and debone chicken; save broth.
5. 5
   Boil spaghetti in in leftover broth. Rinse and drain.
6. 6
   Saute remaining celery and onion.
7. 7
   Add Ro-Tel and soups; heat.
8. 8
   Add chicken and spaghetti and mix well.
9. 9
   Cube cheese and mix in large pan.
10. 10
    Bake for 40 minutes at 350°.