Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 5 c. chopped chicken breasts; 1 small to medium chopped onion; 1 c. chopped celery; 1/2 medium green pepper, chopped; 1 Tbsp. parsley flakes; 1/2 stick oleo; 1 large can tomatoes, drained and chopped; 1 lb. grated Cheddar cheese; 1 small can chopped mushrooms; 1 (16 oz.) pkg. spaghetti (thin)

10 ingredients

11 steps

Ingredients

5 c. chopped chicken breasts
1 small to medium chopped onion
1 c. chopped celery
1/2 medium green pepper, chopped
1 Tbsp. parsley flakes
1/2 stick oleo
1 large can tomatoes, drained and chopped
1 lb. grated Cheddar cheese
1 small can chopped mushrooms
1 (16 oz.) pkg. spaghetti (thin)

Directions

1

Cook chicken, remove bones and chop up. Set aside.
2

Save broth. Saute in skillet in oleo the onion, green pepper, celery and parsley.
3

Add the chicken, tomatoes and 2 cups chicken broth. Simmer about 20
4

minutes. Add seasoned salt to taste.
5

(If while simmering mixture gets too dry, add more chicken broth.)
6

Remove from heat and immediately stir in half the cheese so it will melt. Add mushrooms.
7

Cook the spaghetti and mix all together.
8

Place in a 9 x 14-inch baking dish and cover with foil. Bake at 350° for 15 to 20 minutes.
9

Add remaining cheese and bake, uncovered, another 10 to 15 minutes.
10

Serves 10 or more.
11

Can be frozen in foil covered baking dish.