Kiwi Crisps

Directions

1. 1
   Preheat the oven to 180°C
2. 2
   Beat the butter and sugar until pale and creamy.
3. 3
   Add sweetened condensed milk and vanilla and mix well.
4. 4
   Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
5. 5
   Roll into balls and place on a cold greased tray. Press gently with a fork.
6. 6
   Bake for 15-20 minutes until golden.
7. 7
   Cool on a cake rack and store in an airtight container once cold.