Chicken Spaghetti

10 ingredients
7 steps

Ingredients

  • 1 (5 lb.) chicken
  • 1 stick margarine
  • 1 c. celery
  • 1 c. bell pepper
  • 1 c. onion, chopped
  • 1 can cream of mushroom soup
  • 1 (4 oz.) jar pimientos
  • 2 pkg. spaghetti
  • 1/2 c. ripe olives, chopped
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Remove meat from bone and cut in small pieces.
  3. 3
    Melt margarine in skillet and add celery, bell pepper and onion.
  4. 4
    Cover and cook slowly until tender.
  5. 5
    Cook spaghetti in chicken broth until done.
  6. 6
    Add chicken and other ingredients.
  7. 7
    Stir and serve.

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