Chicken Spaghetti

8 ingredients
7 steps

Ingredients

  • 5 large chicken breasts
  • 1 lb. spaghetti
  • 1 small can mushrooms
  • 1 bell pepper
  • 1 onion
  • 1 stick oleo
  • 1 can Ro-Tel
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil chicken.
  2. 2
    Debone and shred in pieces.
  3. 3
    Cook spaghetti
  4. 4
    in remaining broth.
  5. 5
    Saute onion and pepper in oleo.
  6. 6
    Mix spaghetti with cubed cheese, then remaining ingredients.
  7. 7
    Cook in buttered casserole dish at 350° until bubbly.

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