Lime- Walnut Summer Salad

5 ingredients
6 steps

Ingredients

  • 3 cups water
  • 1 (6 ounce) box lime gelatin
  • 1 (8 ounce) package cream cheese (cubed)
  • 1 (8 ounce) can crushed pineapple (drained) or 1 (8 ounce) can pineapple tidbits (drained)
  • 12 cup chopped walnuts

Directions

  1. 1
    Dissolve Jello in boiling water.
  2. 2
    Whisk in cream cheese,until combined.
  3. 3
    Add pineapple and walnuts and refrigerate till firm--about 4 hours.
  4. 4
    Note: For special occasions or a party, I pour this into a bundt pan and mold it.
  5. 5
    Very pretty served on a bed of red leaf lettuce!
  6. 6
    Prep time does not include chill time.

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