Chicken Spaghetti

11 ingredients
13 steps

Ingredients

  • 3 c. cooked chicken
  • 1 12 oz. package thin spaghetti
  • 3 Tbsp. butter or margarine
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 Tbsp. chopped pimento
  • 1 28 oz. can cream of chicken soup
  • 1 c. milk
  • 1 1/2 c. velveeta or similar product
  • salt and pepper to taste
  • Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large saucepan, cook chicken in boiling water until done.
  3. 3
    Drain, saving water.
  4. 4
    Chop chicken into small pieces.
  5. 5
    Add spaghetti to chicken water and cook until done, following directions on package.
  6. 6
    In another pan, melt butter and saute celery and onion.
  7. 7
    Stir in pimento.
  8. 8
    Add chicken, soup, milk, Velveeta, salt and pepper.
  9. 9
    Drain spaghetti and add to chicken mixture.
  10. 10
    Pour into greased 9 x 13 baking dish.
  11. 11
    Sprinkle cheddar on top.
  12. 12
    Bake for 20 minutes.
  13. 13
    Serves 8 - 10.

Products Matching These Ingredients

More Recipes to Try