Chicken Spaghetti
11 ingredients
13 steps
Ingredients
- 3 c. cooked chicken
- 1 12 oz. package thin spaghetti
- 3 Tbsp. butter or margarine
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 Tbsp. chopped pimento
- 1 28 oz. can cream of chicken soup
- 1 c. milk
- 1 1/2 c. velveeta or similar product
- salt and pepper to taste
- Cheddar cheese, grated
Directions
-
1Preheat oven to 350.
-
2In a large saucepan, cook chicken in boiling water until done.
-
3Drain, saving water.
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4Chop chicken into small pieces.
-
5Add spaghetti to chicken water and cook until done, following directions on package.
-
6In another pan, melt butter and saute celery and onion.
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7Stir in pimento.
-
8Add chicken, soup, milk, Velveeta, salt and pepper.
-
9Drain spaghetti and add to chicken mixture.
-
10Pour into greased 9 x 13 baking dish.
-
11Sprinkle cheddar on top.
-
12Bake for 20 minutes.
-
13Serves 8 - 10.
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