Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 Keebler graham cracker Ready-Crust; 1 large egg yolk, slightly beaten; 3 large egg yolks, slightly beaten; 1 1/2 c. canned pumpkin; 2/3 c. sugar; 1/2 tsp. salt; 1 1/4 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 1 1/4 c. undiluted evaporated milk

11 ingredients

8 steps

Ingredients

1 Keebler graham cracker Ready-Crust
1 large egg yolk, slightly beaten
3 large egg yolks, slightly beaten
1 1/2 c. canned pumpkin
2/3 c. sugar
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 1/4 c. undiluted evaporated milk

Directions

1

Preheat oven to 375°.
2

Brush bottom and sides of crust evenly with egg yolk.
3

Bake on baking sheet until light brown, about 5 minutes.
4

Remove crust from oven.
5

Combine 3 egg yolks, pumpkin, sugar, salt and spices.
6

Gradually add evaporated milk.
7

Mix well. Pour into crust. Bake on baking sheet for 10 minutes. Reduce heat to 350° and continue baking for 45 minutes or until knife inserted near center of pie comes out clean. Cool before serving.
8

Garnish, if desired.