Chicken Spaghetti

Directions

1. 1
   Boil chicken and bone chicken.
2. 2
   Cook spaghetti and onion in chicken broth.
3. 3
   Drain spaghetti.
4. 4
   Add diced Velveeta cheese.
5. 5
   Stir until melted.
6. 6
   Stir in chopped celery (not cooked), pimiento and soup, etc.
7. 7
   Put in dish and bake at 300° until light brown.
8. 8
   Serves 8 people.