Chicken Spaghetti

8 ingredients
8 steps

Ingredients

  • 1 fryer
  • 12 to 16 oz. thin spaghetti
  • 1 stick oleo
  • 1 onion
  • 3 ribs celery
  • 1 small jar pimentos
  • 1 can cream of mushroom soup
  • Mozzarella cheese

Directions

  1. 1
    Boil the fryer and debone.
  2. 2
    Cook spaghetti in broth.
  3. 3
    Reserve 1 cup of liquid.
  4. 4
    Saute oleo, onion and celery.
  5. 5
    Add pimentos and soup.
  6. 6
    Mix with spaghetti and put into a casserole.
  7. 7
    Cover with cheese.
  8. 8
    Bake at 350° until bubbly.

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