Chicken Spaghetti

15 ingredients
5 steps

Ingredients

  • 4 to 5 lb. chicken
  • 3 stalks celery
  • 1 green pepper, chopped
  • 1 to 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 (4 oz.) can mushroom stems and pieces
  • 1 (10 oz.) pkg. spaghetti, broken
  • 1 (1 lb.) can chopped tomatoes
  • 1 small can sliced ripe olives
  • 1 can condensed cream of mushroom soup
  • salt
  • pepper
  • paprika
  • Worcestershire sauce
  • 1 lb. Velveeta cheese, grated

Directions

  1. 1
    Simmer chicken until tender in well seasoned water.
  2. 2
    Measure 1 quart broth back into pan.
  3. 3
    Cook spaghetti in broth.
  4. 4
    Bone chicken; dice.
  5. 5
    Add diced chicken and rest of ingredients to drained spaghetti.

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