Chicken Spaghetti
15 ingredients
5 steps
Ingredients
- 4 to 5 lb. chicken
- 3 stalks celery
- 1 green pepper, chopped
- 1 to 2 onions, chopped
- 2 cloves garlic, crushed
- 1 (4 oz.) can mushroom stems and pieces
- 1 (10 oz.) pkg. spaghetti, broken
- 1 (1 lb.) can chopped tomatoes
- 1 small can sliced ripe olives
- 1 can condensed cream of mushroom soup
- salt
- pepper
- paprika
- Worcestershire sauce
- 1 lb. Velveeta cheese, grated
Directions
-
1Simmer chicken until tender in well seasoned water.
-
2Measure 1 quart broth back into pan.
-
3Cook spaghetti in broth.
-
4Bone chicken; dice.
-
5Add diced chicken and rest of ingredients to drained spaghetti.
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