Drop Biscuits
5 ingredients
5 steps
Ingredients
- 1 c. sifted flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 eggs, beaten
- 3/4 c. heavy cream
Directions
-
1Sift together dry ingredients.
-
2Add eggs and cream.
-
3Stir to mix (dough should be lumpy and soft).
-
4Drop from tablespoon onto ungreased baking sheet.
-
5Bake in hot oven (400°) for 15 minutes. Makes 12 large biscuits.
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