Chicken Spaghetti

Directions

1. 1
   Boil chicken in water until done.
2. 2
   Bone the chicken and tear or cut into bite size pieces; set aside.
3. 3
   Saute onion in one stick of butter until clear.
4. 4
   Add in the Rotal tomatoes.
5. 5
   Meanwhile boil the spaghetti in the broth from cooking the chicken.
6. 6
   Melt the cheese.
7. 7
   Mix the chicken, the spaghetti including the liquid it was cooked in, onion, peas and Velveeta together.
8. 8
   Add salt and pepper to taste.
9. 9
   Put into a large casserole which has been sprayed with Pam or oiled to prevent sticking.
10. 10
    Spoon the mushroom soup over and bake at 350°F for 30 minutes or until heated through.