Chicken Spaghetti

5 ingredients
8 steps

Ingredients

  • 1 whole chicken, cut into parts
  • 10 34 ounces cream of mushroom soup
  • 10 34 ounces cream of celery soup
  • 10 34 ounces cream of chicken soup
  • 12 ounces elbow macaroni

Directions

  1. 1
    Cover chicken parts with water and boil until chicken is tender.
  2. 2
    Remove chicken from the broth and set aside until cool.
  3. 3
    Once cool, remove fat and remove chicken from bones and cut into bite sized pieces.
  4. 4
    Add enough water to the chicken broth to cook the macaroni.
  5. 5
    Bring broth to a boil and add macaroni.
  6. 6
    Cook until tender and drain.
  7. 7
    Combine chicken, macaroni and cream soups and and heat until piping hot.
  8. 8
    Serve immediately.

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