Chicken Spaghetti
5 ingredients
8 steps
Ingredients
- 1 whole chicken, cut into parts
- 10 34 ounces cream of mushroom soup
- 10 34 ounces cream of celery soup
- 10 34 ounces cream of chicken soup
- 12 ounces elbow macaroni
Directions
-
1Cover chicken parts with water and boil until chicken is tender.
-
2Remove chicken from the broth and set aside until cool.
-
3Once cool, remove fat and remove chicken from bones and cut into bite sized pieces.
-
4Add enough water to the chicken broth to cook the macaroni.
-
5Bring broth to a boil and add macaroni.
-
6Cook until tender and drain.
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7Combine chicken, macaroni and cream soups and and heat until piping hot.
-
8Serve immediately.
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