Brownies

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Spray an 8 by 8 glass baking dish with cooking spray.
3. 3
   Combine the beans, cocoa powder, coffee, and egg substitue in the bowl of a food processor.
4. 4
   Process until the mixture is smooth, about 2 minutes, scraping down the bowl halfway through.
5. 5
   Add the chocolate syrup, sour cream, butter, Splenda, and vanilla.
6. 6
   Process until all of the ingerdients are combined, about 1 minute.
7. 7
   Chop up chocolate pieces and stir into batter.
8. 8
   Pour the batter into the prepared baking dish, and smooth the top with a spatula.
9. 9
   Bake for 28 to 30 minutes, turning the dish halfway through baking time.
10. 10
    A toothpick inserted int the center will come out with soft batter clinging to it.
11. 11
    Let the brownies cool completely int the baking dish on a wire rack.
12. 12
    Then cut into 12 squares and serve.
13. 13
    Refridgerate any leftovers.