Spicy Punch

9 ingredients
5 steps

Ingredients

  • 2 qt. tea
  • 4 sticks cinnamon
  • 6 whole cloves
  • 1/2 c. sugar
  • 1 c. lemon juice
  • 1 qt. pineapple juice
  • 2 c. cranberry juice
  • 1 c. orange juice
  • 2 qt. cider

Directions

  1. 1
    Steep tea 10 minutes with cinnamon.
  2. 2
    Remove and add sugar. To serve pour into 2 gallon punch bowl and add 2 quarts ginger ale.
  3. 3
    Freeze ginger ale ice cubes.
  4. 4
    Slice lemon and tuck in mint leaves and float on punch.
  5. 5
    I used pineapple sage leaves in hot tea and lemon balm.

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