Poached Pear Surprise

12 ingredients
3 steps

Ingredients

  • 4 medium ripe pears
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped walnuts
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon milk
  • 1/3 cup water
  • 1/3 cup sugar
  • 1/4 cup butter
  • 1-1/3 cups semisweet chocolate chips
  • Fresh mint, optional

Directions

  1. 1
    Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. In a saucepan, bring water and sugar to a boil. Add pears; reduce heat. Cover and simmer for 10-15 minutes or until tender. Remove from the heat; stir vanilla into sugar syrup. Spoon over pears. Cover and refrigerate until chilled.
  2. 2
    Meanwhile, combine walnuts, confectioners' sugar and milk; set aside. For chocolate sauce, in a small saucepan, bring the water, sugar and butter to a boil. Remove from the heat; add chocolate chips, stirring until melted.
  3. 3
    To serve, drain pears well; spoon nut mixture into cavities. Place on dessert plates; top with some of the chocolate sauce. Insert a mint leaf near stem if desired. Serve with the remaining chocolate sauce.

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