Chicken Spaghetti
8 ingredients
10 steps
Ingredients
- 1/2 pkg. spaghetti noodles
- 1 can (10-3/4 oz.) cream of mushroom soup
- 1/2 can water
- 1 sm. onion, finely diced
- 1 green pepper, finely diced
- 2 to 3 boneless chicken breasts
- Salt, pepper and garlic powder to taste
- Cheese
Directions
-
1Boil chicken breast until cooked.
-
2Cook pasta according to package directions while cooking chicken.
-
3When chicken is cooked, slice into strips.
-
4Place cooked pasta into bottom of a casserole dish.
-
5Place chicken, green pepper and onion on top of pasta.
-
6Mix water and soup together.
-
7Add seasonings to soup mixture.
-
8Pour over chicken and pasta.
-
9Top with cheese.
-
10Bake at 350F until cheese is melted.
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