Chicken Spaghetti

8 ingredients
10 steps

Ingredients

  • 1/2 pkg. spaghetti noodles
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1/2 can water
  • 1 sm. onion, finely diced
  • 1 green pepper, finely diced
  • 2 to 3 boneless chicken breasts
  • Salt, pepper and garlic powder to taste
  • Cheese

Directions

  1. 1
    Boil chicken breast until cooked.
  2. 2
    Cook pasta according to package directions while cooking chicken.
  3. 3
    When chicken is cooked, slice into strips.
  4. 4
    Place cooked pasta into bottom of a casserole dish.
  5. 5
    Place chicken, green pepper and onion on top of pasta.
  6. 6
    Mix water and soup together.
  7. 7
    Add seasonings to soup mixture.
  8. 8
    Pour over chicken and pasta.
  9. 9
    Top with cheese.
  10. 10
    Bake at 350F until cheese is melted.

Products Matching These Ingredients

More Recipes to Try