Chicken Spaghetti
7 ingredients
7 steps
Ingredients
- 1 (2 1/2 or 3 lb.) chicken, boiled in water
- 1 box 73 of spaghetti
- 2 small onions, chopped
- 1 large green bell pepper, chopped
- 1 (No. 2) can tomatoes
- 1 lb. Velveeta cheese
- 1 c. celery, chopped
Directions
-
1Remove chicken from bone.
-
2Cook spaghetti in chicken broth. Remove spaghetti from broth.
-
3Cook onions, pepper and celery until tender.
-
4Pour in tomatoes and cheese.
-
5Mix all ingredients together.
-
6Put in large casserole dish.
-
7Bake at 350° for 1 hour.
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