Chicken Spaghetti

7 ingredients
7 steps

Ingredients

  • 1 (2 1/2 or 3 lb.) chicken, boiled in water
  • 1 box 73 of spaghetti
  • 2 small onions, chopped
  • 1 large green bell pepper, chopped
  • 1 (No. 2) can tomatoes
  • 1 lb. Velveeta cheese
  • 1 c. celery, chopped

Directions

  1. 1
    Remove chicken from bone.
  2. 2
    Cook spaghetti in chicken broth. Remove spaghetti from broth.
  3. 3
    Cook onions, pepper and celery until tender.
  4. 4
    Pour in tomatoes and cheese.
  5. 5
    Mix all ingredients together.
  6. 6
    Put in large casserole dish.
  7. 7
    Bake at 350° for 1 hour.

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