Date Puffs

Directions

1. 1
   Melt oleo in a 10-inch skillet.
2. 2
   Add sugar.
3. 3
   Quickly stir in egg yolks and continue stirring over low heat until mixture thickens.
4. 4
   Add chopped dates; mash and stir until thickened. Remove from heat and cool.
5. 5
   Add nuts and cereal.
6. 6
   Mix well.
7. 7
   Form into small balls and dust in a bag with sifted confectioners sugar.
8. 8
   Store in a tightly covered container.