Chicken Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 large whole chicken, Cooked, sikinned, and deboned
  • 2 large onions, chopped
  • 2 bell peppers, chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (16 ounce) package spaghetti
  • 1 dash garlic
  • 2 stalks celery
  • 1 cup milk
  • 1 lb Velveeta cheese

Directions

  1. 1
    Boil chicken utnil done.
  2. 2
    Cook spaghetti in broth of chicken.
  3. 3
    Saute onions and peppers in butter.
  4. 4
    Mix vegetables with spaghetti, milk, cut up cheese.
  5. 5
    Bake at 350 Degrees until golden brown.

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