Oatmeal Griddle Cakes

7 ingredients
6 steps

Ingredients

  • 3 c. buttermilk
  • 1 c. flour
  • 1 tsp. baking soda
  • 2 eggs, well beaten
  • 1 c. rolled oats
  • 2 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Mix buttermilk and rolled oats in a bowl.
  2. 2
    Cover and refrigerate 4 hours or overnight, stirring once or twice.
  3. 3
    Sift dry ingredients together and set aside.
  4. 4
    Add buttermilk mixture to well beaten eggs and blend thoroughly.
  5. 5
    Make a well in center of dry ingredients and add liquid all at one time.
  6. 6
    Stir only until blended.

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