Brown Bread

Directions

1. 1
   Bring raisins and water to a boil in covered saucepan.
2. 2
   Set aside to cool.
3. 3
   Cream margarine and sugar.
4. 4
   Beat in eggs and vanilla.
5. 5
   Sift together flour, baking soda and salt.
6. 6
   Alternately add raisins and flour mixture to the liquid.
7. 7
   Mix in nuts.
8. 8
   Oil four 1 pound coffee cans.
9. 9
   Divide batter evenly (1/2 full).
10. 10
    Bake at 350° for 1 hour.
11. 11
    Turn out on rack to cool.