Country Ham

Directions

1. 1
   ["Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too).", "Carefully remove hock with hand saw.", "(If this idea makes you eye your first aid kit, ask your butcher to do it.", "But make sure you keep the hock, it's the best friend collard greens ever had.)", "Place ham in cooler and cover with clean water.", "(As long as it's not too dirty you can use what southerners call the \"hose pipe\"").""