Roasted Tomatoes
5 ingredients
5 steps
Ingredients
- 12 roma tomatoes or 12 round tomatoes
- 3 garlic cloves, sliced
- 1 tablespoon olive oil
- 12 teaspoon salt
- fresh coarse ground black pepper
Directions
-
1Preheat oven to 325F Cut Roma tomatoes in half or larger tomatoes in quarters.
-
2Place cut side up on a foil-lined baking sheet.
-
3Scatter sliced garlic on top and drizzle with oil.
-
4Sprinkle with salt and pepper.
-
5Bake 2 hours or until soft and shriveled.
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