2 Bean Tostadas

Name: 2 Bean Tostadas
Ingredients: 1 Tablespoon Olive Oil, For Frying; 4 whole Yellow Corn Tortillas; 1/4 cans Refried Beans (16oz Can); 3/4 cups Cheddar Cheese, Packed; 1 can Black Beans (15oz); 1 ear Fresh Corn; 1/4 whole Red Onion, Chopped; 1 whole Jalapeno, Seeded And Chopped; 1/2 whole Ripe Tomato, Chopped; 1/4 cups Green Onion, Chopped; 1 whole Avocado, Sliced; Cilantro For Garnish

12 ingredients

8 steps

Ingredients

1 Tablespoon Olive Oil, For Frying
4 whole Yellow Corn Tortillas
1/4 cans Refried Beans (16oz Can)
3/4 cups Cheddar Cheese, Packed
1 can Black Beans (15oz)
1 ear Fresh Corn
1/4 whole Red Onion, Chopped
1 whole Jalapeno, Seeded And Chopped
1/2 whole Ripe Tomato, Chopped
1/4 cups Green Onion, Chopped
1 whole Avocado, Sliced
Cilantro For Garnish

Directions

1

Pre-heat oven to 350 degrees F.
2

Add about 1 tablespoon oil to large pan on high heat.
3

Divide refried beans and half of cheese onto 2 tortillas.
4

Place additional tortilla on top.
5

Fry each tortilla sandwich in the hot oil for about 2 minutes on each side, until lightly browned, and then place on a baking sheet.
6

Divide black beans, remaining cheese, corn, red onion, and jalepeno onto the top of each tortilla sandwich.
7

Place in oven and bake for about 5 minutes, until cheese is melted.
8

Add tomato, green onion, cilantro, and avocado to top of each tostado.