Chicken Spaghetti Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. diced cooked chicken
  • 1 1/2 c. thin spaghetti, uncooked (I use a little more)
  • 1 can mushroom soup
  • 3 c. chicken broth
  • 1/2 c. chopped onion
  • 1 3/4 c. shredded Cheddar cheese
  • 1 small jar red pimento

Directions

  1. 1
    Break spaghetti
  2. 2
    into pieces.
  3. 3
    Mix together all ingredients and bake for 1 hour at 350°, covered.
  4. 4
    Reserve some cheese and put on top last 10 minutes.
  5. 5
    Can use four large or 5 small chicken breasts, cooked in water with 2 chicken bouillon cubes, added for seasoning.

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