Classic Caesar Salad

Ingredients

• 14 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 3 garlic cloves, minced
• 1 teaspoon anchovy paste
• 2 teaspoons Dijon mustard
• 1 egg yolk
• 1 12 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 14 cup olive oil
• 1 12 teaspoons red wine vinegar
• 1 head romaine lettuce (washed, dried and torn into bite sized peices)
• 1 cup crouton
• 12 cup parmigiano-reggiano cheese