Chicken Spaghetti Delight
13 ingredients
12 steps
Ingredients
- 8 oz. thin spaghetti
- 2 qt. chicken broth
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 Tbsp. cooking oil
- 1/2 c. margarine
- 2/3 c. flour
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1 qt. milk
- 1 lb. shredded Cheddar cheese
- 1 (4 oz.) can mushrooms
- 4 c. cooked chicken
Directions
-
1Cook spaghetti in boiling chicken broth 4 minutes.
-
2Drain and rinse.
-
3Saute pepper and onion in hot oil until soft.
-
4Melt butter in saucepan; add slowly flour, salt and pepper.
-
5Stir until smooth.
-
6Slowly add milk, stirring constantly, and cook over medium heat until it boils.
-
7Remove from heat; add cheese and undrained mushrooms.
-
8Combine spaghetti, sauteed vegetables, cheese sauce and chicken.
-
9Put in greased casserole.
-
10Cover with foil.
-
11Bake 1 hour at 400°.
-
12Sprinkle with Parmesan cheese last 10 minutes if desired.
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