Chicken Spaghetti For A Crowd

9 ingredients
3 steps

Ingredients

  • 5 1/2 to 6 lb. chicken, cooked and cubed
  • 3 1/2 qt. chicken broth
  • 1 lb. thin, broken spaghetti noodles, cooked in broth
  • 2 onions, chopped
  • 2 green peppers, chopped
  • 1 large can mushrooms
  • 3 lb. Velveeta cheese
  • 1 can diced Ro-Tel
  • 1/4 c. margarine

Directions

  1. 1
    Saute vegetables in margarine.
  2. 2
    Add to remaining ingredients. Pour into two 9 x 13-inch casseroles.
  3. 3
    Bake at 350° for 30 minutes.

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