Chicken Spaghetti I

Name: Chicken Spaghetti I
Ingredients: 1 (8 ounce) package spaghetti; 1 onion, chopped; 6 stalks celery, chopped; 1 large red bell pepper, chopped; 1/4 cup vegetable oil; 4 skinless, boneless chicken breast halves - cooked; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (15 ounce) can chopped black olives; 1 (4 ounce) jar sliced pimento peppers, drained; 1 (4.5 ounce) can sliced mushrooms; 1/2 pound processed cheese

11 ingredients

4 steps

Ingredients

1 (8 ounce) package spaghetti
1 onion, chopped
6 stalks celery, chopped
1 large red bell pepper, chopped
1/4 cup vegetable oil
4 skinless, boneless chicken breast halves - cooked
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (15 ounce) can chopped black olives
1 (4 ounce) jar sliced pimento peppers, drained
1 (4.5 ounce) can sliced mushrooms
1/2 pound processed cheese

Directions

1

Cook pasta in a large pot of boiling water until done.
2

Saute onion, celery, and bell pepper in oil until tender.
3

In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.