Cappuccino Pudding
7 ingredients
2 steps
Ingredients
- 4 teaspoons instant coffee granules
- 1 tablespoon boiling water
- 1-1/2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1/2 teaspoon ground cinnamon
- 1 cup reduced-fat whipped topping
- Additional whipped topping and chocolate wafer crumbs, optional
Directions
-
1Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
-
2Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.
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