Chicken Spaghetti No. 1

Name: Chicken Spaghetti No. 1
Ingredients: 2 to 4 fryers or 1 hen; 1 can cream of mushroom soup; 1 can tomato soup; 2 cans Ro-Tel tomatoes; 1 large jar pimentos; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped bell pepper; 3 or 4 cloves garlic, crushed; 1 large pkg. spaghetti; 1/2 lb. grated Cheddar cheese

11 ingredients

7 steps

Ingredients

2 to 4 fryers or 1 hen
1 can cream of mushroom soup
1 can tomato soup
2 cans Ro-Tel tomatoes
1 large jar pimentos
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
3 or 4 cloves garlic, crushed
1 large pkg. spaghetti
1/2 lb. grated Cheddar cheese

Directions

1

Boil and debone fryers.
2

Simmer onion, celery, bell pepper and garlic in broth.
3

Heat soups, tomatoes and pimentos together. Boil spaghetti in broth until tender.
4

Mix all together.
5

Put in very large casserole dish.
6

Top with cheese.
7

Bake at 400° for 30 to 40 minutes.