Chicken Spaghetti Rotel

Name: Chicken Spaghetti Rotel
Ingredients: 8 whole chicken breasts or 2 fryers; 2 large green peppers; 2 large onions; 1 1/2 sticks margarine; 1 large can sliced mushrooms; 1 can Ro-Tel tomatoes; 2 Tbsp. Worcestershire sauce; 2 lb. Velveeta cheese; 1 (12 oz.) pkg. vermicelli

9 ingredients

7 steps

Ingredients

8 whole chicken breasts or 2 fryers
2 large green peppers
2 large onions
1 1/2 sticks margarine
1 large can sliced mushrooms
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
2 lb. Velveeta cheese
1 (12 oz.) pkg. vermicelli

Directions

1

Boil and debone chicken and save broth.
2

Cook vermicelli in chicken broth.
3

Chop and saute onion and pepper in margarine; combine vegetables, tomatoes, Worcestershire sauce, mushrooms and cheese with vermicelli.
4

Stir until cheese melts and add chicken which has been torn into small bits.
5

Stir well.
6

Add some broth to assure a moist casserole.
7

Bake at 350° until hot and bubbly.