Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 3 c. grated carrots
  • 1/2 tsp. salt
  • 2 c. walnuts, finely chopped

Directions

  1. 1
    Mix sugar, oil and eggs (one at a time).
  2. 2
    Add dry ingredients a little at a time until all is well blended.
  3. 3
    Add carrots, vanilla and nuts.
  4. 4
    Bake at 350°.
  5. 5
    Baking time:
  6. 6
    2 (9-inch) layers, 30 to 35 minutes; 9 x 13-inch pan, 55 to 60 minutes and tube pan, 1 hour and 10 minutes.

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