Chicken Spaghetti Soup

Ingredients

• 2 teaspoons vegetable oil
• 1 lb ground chicken
• 1 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1 -2 garlic clove, minced
• 4 cups chicken stock or 4 cups low sodium chicken broth
• 1 (14 1/2 ounce) can Italian-style tomatoes, including juice
• 1 1/4 cups tomato juice
• 1 (8 ounce) can tomato sauce
• 1/4 cup chopped parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 bay leaf
• fresh ground pepper
• 1/2 cup uncooked spaghetti, broken into 1 to 1 1/2 inch pieces
• freshly grated parmesan cheese, for topping